Our Passion for location catering started way back in 1996 with the production of “ The Sun ,The Moon and The Star, with Jason Donavan and Angie Dickenson.
In those days catering consisted of a basic breakfast roll , a single choice lunch with no dessert. If you were vegetarian or vegan you were the slimmest person on the set because your choice of food simply was not available.
But as the industry grew we also grew on the food offering today is vastly different . Now film crews enjoy the best of fine fare and have come to expect a standard previously only found in hotels and restaurants .
Blazing Kitchen are industry leaders and have pioneered the walk aboard breakfast bar ensuring that food remains safe and HACCP compliant. Our experience and equipment allow us to provide what is simply the best location service available on location today.
But it’s not just that that sets us apart. It’s also the quality of food we purchase and the quality of HACCP we employ which sets us apart from our competitors. .
Points of difference : 100% flexible to production needs. (we don’t say no)
Full traceability of all food served HACCP practiced at all levels.
Superior HACCP systems and compliance, we take hygiene seriously (fully trained staff)
Superior and traceable food supplies( From farm or ocean to fork)
Meticulous auditing of our suppliers (we audit our suppliers on a regular basis to ensure that they comply to our strict Haccp policy )
Superior vehicles and equipment (our vehicles speak for themselves)
Fully HACCP trained and friendly helpful staff ( we listen and act upon requests )
Full public liability and product liability. ( Campion Insurances are our exclusive brokers)
We operate a green policy ( we dispose of all waste products in accordance with current legislation)
When you choose Blazing Kitchen your choosing the most innovative and exciting catering company to compliment your production.
We provide you with solutions not problems.